Pa Zhen Zi · Gao Li Xuan (Er Bu Zi Dian)
韩式料理 · ⭐ 3.8
South Side of Erbozi Xincun Commercial Street, Huilongguan Subdistrict (near Hualian Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Erbozi Xincun Commercial Street, Huilongguan Subdistrict (near Hualian Supermarket). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Belly, Mixed Dried Tofu Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.8
- Address: South Side of Erbozi Xincun Commercial Street, Huilongguan Subdistrict (near Hualian Supermarket)
- Popular dishes: Cold Noodles, Pork Belly, Mixed Dried Tofu Noodles, Kimchi Bulgogi Stone Pot Rice, Beef Seaweed Sushi Roll
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Kimchi Bulgogi Stone Pot RicePork belly slices stir-fried with kimchi, then mixed with rice and cooked in a stone pot to form a crispy crust. Ingredients include pork belly, kimchi, rice, and side vegetables like carrots, bean sprouts, and onions.
Beef Seaweed Sushi RollBeef and seaweed sushi roll made with rice, sliced beef, and seaweed, rolled into a cylinder using a bamboo mat and sliced for serving. Main ingredients: rice, beef, seaweed, and seasonings.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy EggplantSpicy eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into segments, then fried or stir-fried and seasoned with garlic, chili, and doubanjiang to absorb the flavors fully.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Goryeo Pavilion Premium Stone Pot BibimbapStone pot bibimbap features rice with carrots, bean sprouts, spinach, mushrooms, and beef slices, mixed with Korean chili paste and egg in a hot stone pot.
Squid Kimchi PancakeSquid kimchi pancake is a dish made primarily from squid and kimchi. Squid is minced and mixed with kimchi, seasoned, shaped into patties, then pan-fried or deep-fried until golden and cooked through.