Marumichi Marudou BBQ (First Store in China)
日料 · ⭐ 4.7
No. 675 Xianxia Road (near Anlong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 675 Xianxia Road (near Anlong Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowflake Beef Short Rib, Wan Dao Wagyu Beef, Thick-cut Premium Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 675 Xianxia Road (near Anlong Road)
- Popular dishes: Snowflake Beef Short Rib, Wan Dao Wagyu Beef, Thick-cut Premium Beef Tongue, Thick-cut Premium Wagyu Beef, Squid Sausage
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Dishes
Snowflake Beef Short RibPremium beef short rib marinated and slow-cooked to tender perfection, with a crispy exterior and rich flavor.
Wan Dao Wagyu BeefMaru道 Wagyu beef features premium tenderloin, thinly sliced, marinated, then grilled over charcoal or in a烤炉. Tender with even fat distribution, showing marble patterns and rich flavor.
Thick-cut Premium Beef TongueThick-cut premium beef tongue marinated and slowly stewed for tender, flavorful meat.
Thick-cut Premium Wagyu BeefPremium beef cut from the tenderloin, marbled with fat, slow-cooked to perfection for a juicy and flavorful experience.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Next-Gen Beef DiaphragmPremium beef diaphragm slow-cooked and grilled, served with a signature sauce for a rich, tender experience.
Super Beef Intestine (Small Portion)Tender beef intestines slowly braised in a secret sauce with spices, delivering rich flavor and soft texture.
Spicy Beef Soup with RiceSpicy beef soup served over steaming rice, combining tender beef and flavorful broth for a comforting meal.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Reviews
- free_sycamoreThis old spot on Fengguan Lu has been our go-to for late-night hangs for ages. Two floors, plenty of seating, and it gets super lively at night. Parking right out front is easy too, only one kuai — can't beat that. The BBQ is what they're known for and honestly it delivers. Meat is fresh and properly grilled, lamb skewers and chicken feet especially are packed with flavor, basically no misses. Cold dishes come in generous portions — the spicy stir-fried clams and sea snails are perfect with a cold beer, the sauce on those is so refreshing. Service is warm and friendly, great for a few friends after work to grab skewers and a drink. You can leave happy and full for under a hundred per person. Total hidden gem with all that real-deal street energy.
