老柴灶·炒鸡·鲁南菜(汉峪金谷店)
地方菜 · ⭐ 4.8
No. 1 Shop, West Side of Hanyu Xinyuan North District, Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shop, West Side of Hanyu Xinyuan North District, Shunhua Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi New-style Chicken Stir-fry, Linyi Xinpai Stir-Fried Chicken, Kung Fu Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: No. 1 Shop, West Side of Hanyu Xinyuan North District, Shunhua Road Subdistrict
- Popular dishes: Linyi New-style Chicken Stir-fry, Linyi Xinpai Stir-Fried Chicken, Kung Fu Carp, Mountain Mushroom and Vermicelli Stewed Chicken, Yimeng Rolled Crepes
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Dishes
Linyi New-style Chicken Stir-fryA modern Lu cuisine dish featuring chicken stir-fried with vegetables and a special sauce, known for its savory and slightly spicy flavor.
Linyi Xinpai Stir-Fried ChickenLinyi Xinpai Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with chili peppers, scallions, ginger, and other seasonings, stir-fried over high heat. It has a fresh and fragrant taste, tender meat, and a strong local flavor.
Kung Fu CarpA Chinese dish featuring a whole carp, skillfully prepared with intricate knife work and deep-fried to crispy perfection, then simmered in a savory sauce.
Mountain Mushroom and Vermicelli Stewed ChickenA hearty dish featuring chicken, mountain mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
Yimeng Rolled CrepesYimeng rolled crepes are a traditional snack from the Yimeng region of Shandong, made by rolling thin corn or mixed grain pancakes around stir-fried vegetables, eggs, or meat.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Braised Sea Mixed Fish in SauceStewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Lotus Root CubesSpicy lotus root cubes is a cold dish made primarily from lotus root. The root is cut into cubes, blanched, then mixed with chili, Sichuan pepper, and other seasonings. Garlic, ginger, soy sauce, vinegar, and sesame oil are commonly added for flavor. It has a crisp texture and rich taste.