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Yu Shi Jia Jiang Hu Xiao Guan (Men Dou Gou Chang An Jie Dian)

Sichuan cuisine · ⭐ 4.2

Unit 1-26, Building 1, No. 19 Xincheng East Street Courtyard

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Spicy Boiling Black Bass Special

  Made with black fish as the main ingredient, paired with bean sprouts, cabbage, and enoki mushrooms. Boiled in hot water, then topped with chili oil and Sichuan pepper oil, followed by stir-fried garlic, ginger, and doubanjiang sauce.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Spicy Frog in the江湖

  Humble Mouth Frog is a dish primarily made with bullfrog, accompanied by side ingredients such as bean sprouts, lettuce, and green and red peppers. It is prepared by first frying the bullfrog and then stir-frying it with spices like chili, Sichuan pepper, garlic, and ginger. The bullfrog is marinated before being deep-fried until crispy on the outside, then combined with the seasonings to fully blend the flavors.
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  Stone-fired Crisp Double Delicacy

  Stone-fired crispy double delicacy is a Sichuan dish made with pig's stomach and chicken gizzards, quickly stir-fried with hot stones. It has a fresh and crisp texture with a spicy and fragrant flavor.
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  Bamboo Shoot and Pork Trotter

  Tea Tree Mushroom Pork Shank is a dish primarily made with pork shank and tea tree mushrooms. After blanching, the pork shank is stewed together with tea tree mushrooms, resulting in tender meat and mushrooms that absorb the rich broth, creating a deeply flavorful dish.
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  Shu Ye Flame Running Chicken

  Shu Ye Yan Yu Running Chicken is a dish featuring fresh chicken thigh or breast meat, marinated and quickly stir-fried or grilled with chili, Sichuan pepper, garlic, and ginger for a bright red color, tender meat, and rich flavor.
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  Spicy Craving Catfish

  Made with catfish as the main ingredient, seasoned with chili and Sichuan pepper, then pan-fried or braised to infuse flavor into the tender meat with a rich spicy taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fragrant Spring Frog

  Fragrant Spring Frog is a dish featuring fresh frogs as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in spring water or broth until flavorful. The dish has a bright color, tender meat, and rich aroma.
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  Spicy Frog and Fish

  Spicy Frog and Fish is a Sichuan dish made with frog and fish, seasoned with chili peppers and Sichuan peppercorns, then grilled. It has a deliciously spicy and numbing flavor.

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