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Yufengge Mao Dou Old Hot Pot (Tianxingqiao Branch)

Hot pot · ⭐ 4.1

No. 103-6, Huayuan West Road, Tianxingqiao Subdistrict (Exit 4A, Gaotanyan Station, Line 9 Light Rail)

Dishes

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  Fresh Duck Intestines from the Countryside

  Homestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Delicious Fried Rice with Eggs

  A savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Imperial Tender Beef

  Lady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Freshly Sliced Wagyu Beef Tenderloin

  Freshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.
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  Fresh Duck Blood with Offal

  A Cantonese dish made with fresh duck blood and pork offal, stir-fried quickly with aromatics for a tender and flavorful bite.
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  Spicy and Fresh Yellow Beef

  A spicy Sichuan-style dish made with tender yellow beef, seasoned with chili, Sichuan pepper, and aromatic spices.

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