Zhou Zhen Zhen Nanchang Noodles and Rice Vermicelli (New City Center Branch)
小吃快餐 · ⭐ 3.6
Shops 102–104 and 202–204, Building 5, Commercial Building, Zone 11B, Changling Xin Village, Donglu Road, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 102–104 and 202–204, Building 5, Commercial Building, Zone 11B, Changling Xin Village, Donglu Road, Changling Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Braised Beef Noodle Soup, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops 102–104 and 202–204, Building 5, Commercial Building, Zone 11B, Changling Xin Village, Donglu Road, Changling Town
- Popular dishes: Nanchang Noodle Salad, Braised Beef Noodle Soup, Steamed Pork Dumplings, Beef Noodle Salad, Pork Liver Egg Soup
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Beef Noodle SoupA traditional Chinese dish featuring tender braised beef and a rich beef bone broth served over rice noodles.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Pork Liver Egg SoupA comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Three-Choice Noodle SaladA cold noodle salad made with rice noodles and three selected ingredients, dressed in a tangy and spicy sauce.
Vegetable Egg SoupA simple and nutritious soup made with eggs and vegetables, commonly served in Chinese households.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.