Haozheng Chicken Wings with Rice (Li Yue Li Branch)
小吃快餐 · ⭐ 3.8
Opposite Heytea Liyue, No. 193 Fumin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Heytea Liyue, No. 193 Fumin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Wing Rice Ball, Octopus, Deadly Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Heytea Liyue, No. 193 Fumin Middle Road
- Popular dishes: Taiwanese Chicken Wing Rice Ball, Octopus, Deadly Squid, Spicy Beef Bites, Crazy Grilled Wings
China trip · China travel
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Dishes
Taiwanese Chicken Wing Rice BallTaiwanese chicken wing rice is a dish featuring chicken wings stuffed with seasoned rice, then steamed or pan-fried. The wings are marinated in soy sauce and cooking wine, while the rice is stir-fried with mushrooms, carrots, and green peas for rich flavor.
OctopusFresh octopus is prepared by blanching or grilling and seasoned with garlic, chili, and soy sauce for a tender, savory dish.
Deadly SquidA spicy stir-fried dish made with fresh squid and bold seasonings, delivering a fiery kick and tender texture.
Spicy Beef BitesSpicy beef stir-fry with green and red peppers, marinated beef slices quickly cooked with vegetables to keep the meat tender and veggies crisp.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Secret-Recipe Roasted Duck IntestinesSpicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.