Bawang Rice Bowl (Changsha East Station Branch)
小吃快餐 · ⭐ 3.5
Shop No. 112-1, First Floor, Building A12, Furong Eco-City Phase II Relocation Community, Shuangyang Road, Mapoling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112-1, First Floor, Building A12, Furong Eco-City Phase II Relocation Community, Shuangyang Road, Mapoling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Radish, Salted duck egg, Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 112-1, First Floor, Building A12, Furong Eco-City Phase II Relocation Community, Shuangyang Road, Mapoling Subdistrict
- Popular dishes: Chopped Chili Radish, Salted duck egg, Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato Shreds, Potato Slices Stir-Fried with Jar Chili and Pork, 坛子辣椒炒肉
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Dishes
Chopped Chili RadishA traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried String Beans with Olive Sauce, Minced Pork and Spicy Potato ShredsThis dish combines stir-fried string beans, olive sauce, minced pork, and spicy potato shreds for a rich, savory flavor profile.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Cumin Beef with Tomato and Egg Stir-fryA savory dish combining cumin-seasoned beef with a classic tomato and egg stir-fry, offering a balanced blend of flavors and textures.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Bawang Stir-Fried Pork Liver with Diced Chilli and Potato StripsMade with pork liver, potatoes, and diced chili, stir-fried quickly. Tender and smooth pork liver, crisp potato strips, and spicy diced chili blend together for a rich, layered flavor.