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Qingu You Infinite自助 BBQ (Ningxiang Feicui Lake Branch)

自助餐 · ⭐ 4.5

Star River CoCo City L4-010-011A, Feicuihu Commercial Plaza, No. 45 Chuncheng North Road, Xinkang Community

Dishes

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  五花畅吃

  五花畅吃是一道以五花肉为主要食材的菜肴，通常将五花肉切片或切块后进行炖煮、红烧或烧烤，使其肥瘦相间、口感软糯。制作过程中常加入酱油、糖、料酒等调味料，使肉质入味且色泽红亮。
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Original Beef Rolls

  Premium beef slices marinated in a secret sauce and quickly blanched, served with fresh vegetables and dipping sauce for a rich, authentic taste.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hunan Spicy Beef Ribs

  Hunan Spicy Beef Ribs is a Hunan-style dish featuring beef rib strips as the main ingredient. The beef ribs are cut into strips and blanched to remove impurities. In a hot wok with oil, scallions, ginger, garlic, dried chilies, and Hunan-style chopped chili are stir-fried until fragrant, then the beef ribs are added and stir-fried. Cooking wine, light soy sauce, dark soy sauce, sugar, and water are added. After boiling, the heat is reduced to simmer until the beef becomes tender and flavorful. The sauce can be adjusted to desired consistency. The dish has a bright red color, tender beef, and the characteristic fresh spiciness of Hunan chilies.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  猪排畅吃

  猪排畅吃是一道以猪里脊或猪腿肉为主要食材的菜品，将猪肉切片后腌制，再裹上淀粉或面包糠进行油炸或煎制，使其外酥里嫩。通常搭配酱料或配菜食用。
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  肥牛畅吃

  肥牛畅吃主要食材为牛肉，通常选用牛里脊或肥牛卷，经过腌制后进行涮煮或烧烤。常见搭配蔬菜如生菜、白菜、金针菇等，也可加入粉丝、豆腐皮等辅料。制作方法以火锅或自助形式为主，将牛肉片放入沸汤中快速烫熟，食用时可蘸取酱料。
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Blue-mouth Clam

  Blue-mouth clam is a seafood dish made by steaming fresh clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
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  Fragrant Pork Belly

  Pork belly slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered slowly with sugar and spices until tender and fragrant.
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  Spicy Basa Fish

  Spicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Fresh Mixed Beef Upper Blade

  A dish made with beef from the upper blade, mixed with fresh vegetables and seasoned dressing, offering a tender and refreshing taste.
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  鸡肉畅吃

  鸡肉畅吃是一道以鸡肉为主要食材的菜品，通常选用鸡腿肉或鸡胸肉，经过腌制后进行煎、炒、烤或煮等烹饪方式制作而成。鸡肉可搭配蔬菜、调料和辅料共同烹制，常见做法包括香辣鸡块、宫保鸡丁、咖喱鸡等。

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