West Lake Fish Hideout
江浙菜 · ⭐ 4.0
No. 55, Loushao Bay, Shengtang Village, Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Loushao Bay, Shengtang Village, Fengyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stew with Fish Roe and Fish Bladder, Tangli Fish and Egg Stew, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 55, Loushao Bay, Shengtang Village, Fengyang Road
- Popular dishes: Salted Vegetable Stew with Fish Roe and Fish Bladder, Tangli Fish and Egg Stew, Freshwater Crab, Stir-fried Eel with Onion, Boiled River Shrimp
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Dishes
Salted Vegetable Stew with Fish Roe and Fish BladderMade with salted vegetables, fish roe, and fish bladder, this dish is simmered to blend flavors. The salted vegetables provide a savory taste, while the fish roe and bladder offer a gelatinous, chewy texture. Ingredients are first blanched to reduce saltiness, then slowly stewed together.
Tangli Fish and Egg StewA delicate stew combining tender tangli fish and smooth eggs, resulting in a savory and nourishing dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Eel with OnionA classic Chinese dish featuring tender eel strips stir-fried with onions, offering a savory and aromatic flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Wild Big BreamFresh wild bream is braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish and glossy sauce.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Cauliflower TurtleCauliflower turtle is made primarily from turtle meat with fresh cauliflower, simmered to perfection. The turtle meat is tender, the cauliflower crisp, and the broth rich and nutritious.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage Fish BellyA dish made with fish belly and sour cabbage, stir-fried with ginger and garlic for a tangy and spicy flavor.