You Nian Tou · Chengdu Courtyard Hot Pot (Sky Garden Branch)
Hot pot · ⭐ 4.3
Chengtou Commerce Plaza, No. 389 Zhaiying South Street, next to Jiaxiang Shuijiao Restaurant
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Chengtou Commerce Plaza, No. 389 Zhaiying South Street, next to Jiaxiang Shuijiao Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken, Sichuan Duck Intestines, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: Chengtou Commerce Plaza, No. 389 Zhaiying South Street, next to Jiaxiang Shuijiao Restaurant
- Popular dishes: Braised Chicken, Sichuan Duck Intestines, Tender Beef, Dried Gongcai, Hand-Made Shrimp Paste
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Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Sichuan Duck IntestinesA spicy Sichuan dish made with fresh duck intestines, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Premium Pork SlicesA dish made with thinly sliced pork, marinated and stir-fried to perfection, offering a tender and savory experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Spicy Potato ChipsCrispy potato slices seasoned with chili and spices for a bold, spicy flavor.
Black Gold Crispy PorkA Chinese dish made with marinated pork belly, coated in a special batter and deep-fried until crispy. Topped with black sesame or charcoal powder for a striking 'black gold' appearance.