Niu Xiang Ge Spicy Skewers (Direct Store at Green Land Bonded Zone)
Hot pot · ⭐ 3.7
Unit 24, Building 3A, Greenland Bonded Center, Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 24, Building 3A, Greenland Bonded Center, Jinyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Beef, Celery Beef, Cilantro Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Unit 24, Building 3A, Greenland Bonded Center, Jinyu Avenue
- Popular dishes: Ginger Beef, Celery Beef, Cilantro Beef, Spicy Beef Slices, Spicy Beef Cubes
China trip · China travel
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Dishes
Ginger BeefA stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.
Spicy Tripe StripsA Sichuan dish made with pork tripe stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.