Xiang Li Home-style Cuisine
农家菜 · ⭐ 3.8
Approximately 210 meters south of Fuyang Rural Cooperative Bank (Dongqiao Branch), Xugao Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 210 meters south of Fuyang Rural Cooperative Bank (Dongqiao Branch), Xugao Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Bamboo Shoots with Preserved Pork Stew, Grilled Shrimp on Iron Plate, Fried Rice Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Approximately 210 meters south of Fuyang Rural Cooperative Bank (Dongqiao Branch), Xugao Line
- Popular dishes: Spring Bamboo Shoots with Preserved Pork Stew, Grilled Shrimp on Iron Plate, Fried Rice Crisps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spring Bamboo Shoots with Preserved Pork StewA traditional dish made with fresh spring bamboo shoots and preserved pork, slowly stewed to create a rich, savory flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.