红红大抄手(水榭香都店)
小吃快餐 · ⭐ 3.6
No. 61 Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Heyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Big Dumplings, Dry-Mixed Chicken Offal Noodles, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 61 Heyang Avenue
- Popular dishes: Dry-Mixed Big Dumplings, Dry-Mixed Chicken Offal Noodles, Seafood Dumplings, Tomato Dumplings, Vegetarian Pepper Sauce Noodles
China trip · China travel
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Dishes
Dry-Mixed Big DumplingsA Sichuan-style dish featuring hand-made large dumplings tossed in a spicy, savory sauce with peanuts and scallions.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Seafood DumplingsA Sichuan-style dumpling filled with fresh seafood like shrimp and squid, served with spicy oil or clear broth.
Tomato DumplingsA Chinese home-style dish featuring dumplings filled with pork or vegetarian filling, simmered in a fresh tomato sauce for a tangy and savory flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Pork Dumplings in Red SoupA classic Sichuan dish featuring hand-made dumplings served in a spicy, numbing red broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Chicken Soup DumplingsA traditional Sichuan dish featuring handmade dumplings filled with minced pork, served in a clear chicken broth. The dumpling skins are thin and tender, offering a rich, savory taste.