Cai Ji Carbon-fired Chicken Pot
Hot pot · ⭐ 4.4
No. 245 Longteng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 245 Longteng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Stewed Chicken Pot, Signature Qingyuan Large Chicken Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 245 Longteng Road
- Popular dishes: Cold-mixed black fungus, Stewed Chicken Pot, Signature Qingyuan Large Chicken Wing, Clear Nourishing Soup Base, Fried Bamboo Shavings
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Stewed Chicken PotA hearty stew made with fresh free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Signature Qingyuan Large Chicken WingSignature Qingyuan Large Chicken Wing is a specialty dish made with Qingyuan large chicken wings, marinated and deep-fried. The chicken is crispy on the outside and tender on the inside with a fragrant aroma.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Fruit-Infused Chicken Hot PotA savory chicken dish with fresh fruits, slow-cooked in a clay pot for rich flavor and tender meat.
Sichuan Pepper Dry Pot ChickenA flavorful Sichuan-style chicken dish cooked with dried chilies and Sichuan peppercorns, offering a numbingly aromatic taste.