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Yuan Ji Rou Jia Mo

小吃快餐 · ⭐ 3.7

2nd Floor, West Square of Zhengzhou Railway Station, Jingguang North Road

Dishes

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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as lotus seeds, red dates, longan, peanuts, red beans, mung beans, black rice, and coix seed, simmered until soft and sweet.
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  Smiley Potato

  Smiley Potato is a creative dish featuring potatoes as the main ingredient. The potatoes are cut into smiley face shapes and then fried or baked until crispy on the outside and tender on the inside. A light sprinkle of salt or seasoning powder can be added to the surface. The preparation emphasizes attractive presentation and is often served in children's meals or themed banquets.
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  Vegetarian Twin Sisters Steamed Bun

  A flavorful sandwich made with grilled tofu skin and stir-fried seasonal vegetables, served in a warm steamed bun—perfect for health-conscious food lovers.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Chengdu Dan Dan Noodles

  Old Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
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  Free-and-Easy Spicy Soup

  Xiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Sesame Sauce Noodles

  A cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.
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  Golden Chicken Strips

  Golden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.

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