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王奋斗贵州酸汤牛肉火锅(合生汇店)

Hot pot · ⭐ 4.4

No. 1099 Xiangyin Road, Shop L5-11, Heshenghui

Dishes

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  Kaili Red Sour Soup Pot

  Kaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Pan-fried Intestines

  A Chinese dish made by pan-frying cleaned and sliced pig intestines until crispy and golden, offering a savory and satisfying texture.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Hu Chili Dipping Sauce

  A spicy dipping sauce made from fresh hu chili, garlic, ginger, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, cold dishes, or steamed food in Guizhou cuisine.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Guizhou Gray Tofu

  Guizhou gray tofu is a specialty dish made primarily from tofu, soaked in wood ash water to form a gray-black outer layer, then cooked. It's typically stir-fried with chili, garlic, and scallions, or stewed with meat and vegetables, offering a delicate texture and unique flavor.
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  Guizhou Fried Trio

  Guizhou Fried Trio is a deep-fried snack made from potatoes, tofu, and green peppers. Sliced or cubed, the ingredients are coated in starch or flour and fried until golden and crispy on the outside, tender inside.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.

Reviews

• oversized_whale
  Got the Kaili red sour soup base and wow, it was so tangy with just the right kick — really got my appetite going. You could seriously taste that mala fruit in every sip. The sliced yellow beef was super fresh, paper-thin, cooked in like seconds, and so tender and juicy. They had this Guizhou chili dipping sauce on the side that was absolutely killer with it. Also tried the fried Shiping tofu pockets — crispy outside, soft and gooey inside, and they soaked up all the broth which was such a good combo. The whole place has these Guizhou ethnic decor touches that make it feel cozy and fun, and the staff were genuinely friendly, not just going through the motions. Food came out fast too which I appreciated. Honestly the whole experience was great, super unique flavors and everything tasted really fresh. Would definitely come back!