Zhao Ji Sheep Offal and Whole Cow Soup (Ji Xiang Village Store)
小吃快餐 · ⭐ 3.7
No. 190, Hangguang Road, Ground Floor, Street-Facing Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Hangguang Road, Ground Floor, Street-Facing Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Soup, Handmade Flatbread, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 190, Hangguang Road, Ground Floor, Street-Facing Shop
- Popular dishes: Whole Beef Soup, Handmade Flatbread, Boiled Lamb in Water Basin, Warm-Blended Tripe Strips, 羊血粉丝汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Beef SoupA nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
Handmade FlatbreadA traditional flatbread made by hand, using flour and water, then baked on a hot pan for a crispy exterior and soft interior.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Warm-Blended Tripe StripsA cold dish made with tender pork tripe and vegetables, lightly dressed in a savory sauce. Popular as a refreshing appetizer.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy Lamb Trotters in Chili SauceA spicy Sichuan dish made with lamb trotters stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
High Soup Lamb OffalA traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.