Dousha Restaurant (Dongshan Kou Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, No. 612 Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 612 Donghua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancong Lemon Tea, Nanru Fried Chicken, Salted Egg BBQ Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, No. 612 Donghua East Road
- Popular dishes: Dancong Lemon Tea, Nanru Fried Chicken, Salted Egg BBQ Rice, Big Satisfaction Braised Pork Rice, Puning Soft Tofu
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Dishes
Dancong Lemon TeaA refreshing tea made with Dancong tea, fresh lemon slices, and honey, offering a balanced sweet and tangy flavor.
Nanru Fried ChickenA Chinese dish made by marinating chicken in fermented red bean curd (nanru) and deep-frying it until crispy, with a savory and aromatic flavor.- Salted Egg BBQ RiceA savory dish featuring tender BBQ pork and creamy salted egg yolk sauce over steamed rice.
Big Satisfaction Braised Pork RiceA hearty dish of tender braised pork served over steamed rice, seasoned with soy sauce and spices for rich flavor.
Puning Soft TofuA Cantonese dish made with fresh soft tofu, pork, dried shrimp, and mushrooms, simmered in clear broth for a delicate and savory flavor.- Shagiang Stir-fried Pork NeckA Cantonese dish featuring pork neck meat stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender texture.
Shacha Beef MeatballsA dish of beef meatballs seasoned with shacha sauce, known for their tender texture and rich flavor.- Stir-Fried Beef with Fish Ball Noodle SoupA savory dish featuring tender beef and fish balls served in a fragrant noodle soup, typical of Chaoshan cuisine.
- Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
- Beef and Gai Lan RiceBeef and gai lan stir-fried with rice, a savory and nutritious dish.
Seaweed and Shrimp Fried RiceA savory dish made by stir-frying rice with shrimp and seaweed, resulting in a fresh and flavorful meal.
Red Bean Braised Pork RiceRed Bean Braised Pork Rice is a Chinese rice dish made with pork, red beans, and various seasonings. Main ingredients include pork belly, red beans, soy sauce, sugar, and cooking wine. The meat is slowly braised until tender and flavorful, while the red beans become soft and sweet, perfectly combined with rice.
Golden Herb Mixed SoupA nourishing soup made with a variety of fresh ingredients like chicken, pork bones, mushrooms, and carrots, slowly simmered for rich flavor and health benefits.
Golden Herb Mixed NoodleGolden Herb Mixed Noodle is a Chinese noodle dish made with rice noodles and various ingredients such as pork, shrimp, and vegetables. It is stir-fried or boiled, offering a rich texture and delicious taste.
Golden Leaf Thin Shell Rice with PorkGolden Leaf Thin Shell Rice with Pork is made with golden leaf, thin shell rice, and pork, stir-fried together for a crispy and delicious taste.- Golden Herb Chicken WingsA dish made with chicken wings marinated in golden herb and grilled to perfection, offering a fragrant and tender taste.
Crispy Fried Pork DumplingsA traditional snack made by wrapping pork filling in rice batter and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.