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Shili Pi (Minjiang Road Store)

小吃快餐 · ⭐ 3.6

No. 168 Minjiang Road, Yushan Subdistrict (next to the TV Station)

Dishes

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  Farming-style Preserved Pork with Dried Bamboo Shoots

  A traditional Chinese home-style dish made by stir-frying preserved pork with dried bamboo shoots, resulting in a savory and satisfying meal.
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  台式卤排骨饭

  台式卤排骨饭以猪小排为主料，经过腌制后与酱油、糖、八角、桂皮等香料一同炖煮至软烂入味，搭配白米饭食用。制作过程中注重卤汁的浓郁与排骨的酥嫩，通常还会加入洋葱、姜片等辅料提升风味。
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Pork Rib and Kelp Stew

  A traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Old Jar Sichuan Pickled Cabbage Stir-fried Pork Tripe

  A spicy and tangy dish made with pork tripe and traditional fermented cabbage, stir-fried to perfection.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Straw Mushroom Stir-Fried with Beef

  A dish made by quickly stir-frying fresh straw mushrooms and tender beef, resulting in a savory and satisfying meal.

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