瓦库36号(东郊记忆万科天荟店)
Sichuan cuisine · ⭐ 4.7
Unit 1, 2nd Floor, Unit 7, Building 1, Tianhui Vanke Plaza, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 2nd Floor, Unit 7, Building 1, Tianhui Vanke Plaza, Shanbanqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Stir-Fried Beef with Yellow Onion, Pu'er Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 1, 2nd Floor, Unit 7, Building 1, Tianhui Vanke Plaza, Shanbanqiao Road
- Popular dishes: Cold Chicken Slices with Dressing, Stir-Fried Beef with Yellow Onion, Pu'er Pork Ribs, Stewed Pear, Burned Pepper Eel with Bamboo Shoots
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pu'er Pork RibsA Chinese dish featuring pork ribs braised with Pu'er tea, resulting in tender meat infused with rich tea aroma.
Stewed PearA traditional Chinese dessert made by gently stewing pears with rock sugar and goji berries, resulting in a sweet, soothing dish often enjoyed for its health benefits.
Burned Pepper Eel with Bamboo ShootsA Sichuan dish featuring fresh eel and bamboo shoots, stir-fried with burned green peppers and aromatic spices.
Waku MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a rich, numbingly spicy broth.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Braised Beef Shank with Rice NoodlesA dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
Golden Broth Crispy Fragrant RiceGolden Broth Crispy Fragrant Rice is a dish made with rice, chicken, ham, and mushrooms, steamed with broth. It has a crispy exterior and soft interior with an aromatic flavor.
Green Pepper DuckA Sichuan dish featuring tender duck meat stir-fried with green peppers, delivering a spicy and aromatic flavor.
Red Hot SkewersA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery red broth, perfect for bold flavor lovers.
Spicy and Crispy BitesSpicy and crispy bites are a dish made with pork or chicken, seasoned with Sichuan pepper, chili, and other spices, and fried. The texture is crispy on the outside and tender on the inside, with a spicy and fragrant flavor.