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Lanzhou Noodles (Shijian Mingzuo Store)

小吃面食 · ⭐ 3.7

No. 479-33 West Section Ou Huazhou Avenue

Dishes

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  Potato Shreds Noodles

  A simple and flavorful dish of noodles topped with stir-fried potato shreds, seasoned with garlic, scallions, and a touch of chili.
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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Xinjiang Naan

  Xinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Zucchini Stir-Fry with Pork over Rice

  A dish of stir-fried zucchini and pork served over steamed rice, offering a balanced and savory meal.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  青椒炒蛋盖饭

  青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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