Gee's Steamed Spare Ribs (Xinjie Branch)
小吃快餐 · ⭐ 3.8
No. 6 Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Wanggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dry Steamed Selections, Stir-fry Chicken Pot, Stir-Fried Beef with Spicy Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 Wanggang Road
- Popular dishes: Two Dry Steamed Selections, Stir-fry Chicken Pot, Stir-Fried Beef with Spicy Sichuan Pepper, Stir-fried Cauliflower, Baby bok choy
China trip · China travel
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Dishes
Two Dry Steamed SelectionsTwo dry steamed selections made from two selected ingredients using a dry steaming method without added broth, preserving the original flavor. Main ingredients are pork and shrimp, with a tender texture and rich aroma, suitable for serving with rice or as a snack.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Stir-Fried Beef with Spicy Sichuan PepperStir-fried beef with fresh beef, Sichuan pepper, ginger, and garlic. Cooked at high heat to preserve tenderness, highlighting the unique numbing aroma and spiciness of Sichuan pepper.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pork Tongue and Intestine NoodlesA Cantonese classic dish featuring steamed pork tongue and intestine noodles, seasoned with ginger and scallions for a savory, tender taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Yellow Pepper Sauce Steamed Sea BassFresh sea bass marinated in yellow pepper sauce and steamed, retaining tender texture with rich savory flavor and a hint of sweet heat.