Lianghuwan Ecological Farm
农家菜 · ⭐ 4.1
No. 60, Lao Wu Mu, Liangzihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Lao Wu Mu, Liangzihu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Homestyle Chicken Soup, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: No. 60, Lao Wu Mu, Liangzihu Avenue
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Homestyle Chicken Soup, Seasonal Vegetables, Chai Hot Pot Porridge, Lianghu Spicy Crab
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Chai Hot Pot PorridgeChai Hot Pot Porridge is a porridge made with pork, chicken, and vegetables, cooked in a special broth. It has a rich taste and a thick soup.
Lianghu Spicy CrabFresh river crab stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Clay Pot ChickenA traditional Chinese dish made with fresh free-range chicken simmered slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Preserved Meat with Spring Bamboo ShootsA traditional Chinese dish featuring preserved meats and fresh spring bamboo shoots, stir-fried to perfection for a savory, aromatic flavor.
Preserved Meat and Tofu NoodlesA traditional Chinese dish made with preserved meats and yellow soybean noodles, stir-fried for a savory, aromatic flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fish Head and Fish Ball SoupA savory soup made with fish head and fish balls, simmered slowly to create a rich, creamy broth.