Ran Jie's Lotus Root Powder Eight Treasures Porridge · Ice Jelly (Zhujiang Road Store)
小吃快餐 · ⭐ 4.4
No. 1 Zhujiang Road (near Exit 4 of Zhujiang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhujiang Road (near Exit 4 of Zhujiang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Powder Wine Fermented Glutinous Rice Balls, Transparent Lotus Root Powder with Fermented Rice Wine and Taro Balls, Signature Coconut Taro Ball Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1 Zhujiang Road (near Exit 4 of Zhujiang Road Metro Station)
- Popular dishes: Lotus Root Powder Wine Fermented Glutinous Rice Balls, Transparent Lotus Root Powder with Fermented Rice Wine and Taro Balls, Signature Coconut Taro Ball Ice Slush, Signature Mung Bean Ice Shaved Ice Dumplings, Signature Lotus Root Powder Eight Treasure Porridge
China trip · China travel
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Dishes
Lotus Root Powder Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and lotus root powder for a smooth, sweet broth.
Transparent Lotus Root Powder with Fermented Rice Wine and Taro BallsA sweet dessert made with lotus root powder, fermented rice wine, and chewy taro balls, offering a smooth, refreshing texture.
Signature Coconut Taro Ball Ice SlushThe signature coconut taro ball ice slush is made with coconut, taro balls, and ice jelly. It is flavored with syrup and has a refreshing taste with moderate sweetness.
Signature Mung Bean Ice Shaved Ice DumplingsSoft glutinous rice dumplings filled with mung bean paste, served chilled with shaved ice for a refreshing summer treat.
Signature Lotus Root Powder Eight Treasure PorridgeA sweet and nourishing porridge made with lotus root powder and eight traditional ingredients, slow-cooked to perfection.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Lotus Root Flour Eight Treasure Porridge DumplingsLotus root flour dumplings filled with eight treasures (red beans, mung beans, peanuts, red dates, etc.), steamed to a soft and sweet texture.
Sweet Rice Wine Cold ShrimpSweet Rice Wine Cold Shrimp is a cold dish made with fresh shrimp, rice wine, and glutinous rice. Shrimp meat is mixed with rice wine and glutinous rice, then chilled before serving, offering a refreshing taste with a subtle sweetness and wine aroma.
Sweet Rice Wine Red Sugar Ice TangyuanIce-cold tangyuan made from glutinous rice flour, sweet rice wine, and red sugar, served chilled with ice or cold water. Main ingredients include glutinous rice flour, sweet rice wine, and red sugar, prepared by steaming and cooling for a soft, chewy, and sweet texture.
Sweet Rice Wine and Mung Bean IceA refreshing dessert made with mung beans and sweet rice wine, chilled or frozen for a cool, sweet treat.