Yu Tou Wang (Gaoxin South Avenue Store)
Hot pot · ⭐ 3.7
Xiongjiazhuang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiongjiazhuang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu from the Countryside, Mom's Steamed Egg, Braised Male Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.7
- Address: Xiongjiazhuang
- Popular dishes: Fried Tofu from the Countryside, Mom's Steamed Egg, Braised Male Fish Tail, Old Xiangtang Roasted Free-Range Chicken, Shrimp and Peas
China trip · China travel
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Dishes
Fried Tofu from the CountrysideA rustic dish made by frying soft tofu and seasoning with garlic and green peppers, resulting in a crispy exterior and tender interior.
Mom's Steamed EggA classic Chinese home-style dish made by steaming eggs with warm water, resulting in a smooth and tender texture. A comforting favorite for many families.
Braised Male Fish TailBraised male fish tail made with the tail of a male fish, marinated and slowly stewed with soy sauce, sugar, and cooking wine, resulting in a bright red color, tender texture, and rich flavor.
Old Xiangtang Roasted Free-Range ChickenFree-range chicken is marinated and slowly roasted over low heat. The skin turns golden and crispy while the meat remains tender and juicy. Main ingredients include free-range chicken, salt, ginger, green onion, and spices, prepared using traditional roasting methods.
Shrimp and PeasA classic Chinese dish featuring tender shrimp and fresh peas stir-fried with aromatic seasonings.
Blood Duck Noodle Stir-fryBlood duck noodle stir-fry is made with duck blood, duck meat, and rice noodles. The duck blood is coagulated and stir-fried together with duck meat, then mixed quickly with rice noodles for a smooth, rich flavor.