Simple Tea and Plain Rice · Yinlu Private Kitchen (Guanggu Branch)
地方菜 · ⭐ 4.8
1st Floor, Building C, Guanggu APP Plaza, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building C, Guanggu APP Plaza, Nanhu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Spicy Fish Head King, Burned Pepper Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: 1st Floor, Building C, Guanggu APP Plaza, Nanhu Avenue
- Popular dishes: Three Delicacies Tofu Skin, Spicy Fish Head King, Burned Pepper Sea Bass, Scallion Stir-Fried Beef, Garlic Baked Lobster Shrimp
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Burned Pepper Sea BassA Sichuan dish featuring fresh sea bass cooked with roasted green peppers and garlic, offering a spicy and aromatic flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Garlic Baked Lobster ShrimpA dish featuring fresh lobster shrimp sautéed with garlic and butter, resulting in a rich, aromatic flavor and tender texture.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Crispy Oatmeal YamCrispy oatmeal yam is a healthy snack made with yam and oatmeal. Yam slices are coated with oatmeal and fried or baked until crispy and soft inside, with a fragrant oatmeal flavor.
Sauce Aromatic Green-Headed DuckSauce Aromatic Green-Headed Duck is a dish made with green-headed duck, marinated with soy sauce, cooking wine, and other seasonings, then stewed. It is characterized by tender meat and rich sauce flavor.
Sesame Sauce凤尾Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.