Rongxi Yue Cuisine (Changtian Jun Residential Area Branch)
Cantonese cuisine · ⭐ 4.0
No. 688 Binhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Binhu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Abalone Slices, Mixed Shrimp Cake, Yu Gan Chili Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 688 Binhu Avenue
- Popular dishes: XO Sauce Stir-fried Abalone Slices, Mixed Shrimp Cake, Yu Gan Chili Stir-Fried with Pork, Eight-head Fresh Pan-Seared Qingyuan Chicken, 15-Year-Old Tangerine Peel Stewed Duck
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Dishes
XO Sauce Stir-fried Abalone SlicesStir-fried abalone slices with XO sauce, a delicacy combining tender seafood and rich, spicy-savory flavor.
Mixed Shrimp CakeA savory dish made with shrimp and mixed vegetables, pan-fried into a crispy cake.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Eight-head Fresh Pan-Seared Qingyuan ChickenFresh Qingyuan chickens are marinated, pan-seared until golden, then baked to perfection for tender, flavorful meat with a slightly crispy skin.
15-Year-Old Tangerine Peel Stewed DuckA traditional Chinese dish featuring old tangerine peel and duck stewed slowly to create a rich, aromatic broth with deep umami flavor.
Ten-Head Abalone Braised Spare RibsA Chinese dish featuring fresh abalone and pork ribs braised together, resulting in a rich, savory flavor.
Modern Braised Pork BellyNew-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
Preserved Vegetable Pork TrotterA Chinese dish featuring pork trotters slow-cooked with preserved vegetables, resulting in tender meat and rich, savory flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。