Xiaohuige Hot Pot (Shanghai Expo Source Branch)
Hot pot · ⭐ 4.0
No. 168 Shangnan Road, Zhoujiadu Subdistrict, Zone 3, Expo Axis, 2nd Floor, Unit 201
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shangnan Road, Zhoujiadu Subdistrict, Zone 3, Expo Axis, 2nd Floor, Unit 201. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Cubes, Baby Squid, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 168 Shangnan Road, Zhoujiadu Subdistrict, Zone 3, Expo Axis, 2nd Floor, Unit 201
- Popular dishes: Spicy Beef Cubes, Baby Squid, Hand-Beaten Fresh Shrimp Dumplings, Fried Tofu Skin, Special Snowflake Beef
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Dishes
Spicy Beef CubesSpicy beef cubes stir-fried with vegetables and seasonings, offering a flavorful and aromatic dish.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Special Snowflake BeefPremium beef with a marbled texture, marinated and grilled to perfection for a rich, tender flavor.
Tomato Beef Tail Soup BaseA rich soup base made from beef tail and tomatoes, slow-cooked for depth of flavor and natural sweetness.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Honey Glazed Chicken BreastHoney glazed chicken breast is marinated in a sweet sauce and grilled to perfection, offering a tender and flavorful dish.
Hui Ge's Signature Wagyu BeefPremium wagyu beef marinated in a secret blend and quickly grilled to perfection, offering tender, juicy texture with a subtle charred aroma and rich sauce.
Hui Ge's Homemade Soy SauceHui Ge's homemade soy sauce is made from yellow beans, wheat, and natural salt through fermentation and sun-drying, resulting in a rich, savory flavor perfect for noodles, dipping, or cooking.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.