Taihe Feng (Chaoshan Street Branch)
地方菜 · ⭐ 4.1
No. 16-1 Chaoshan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Chaoshan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Taihefeng Artisan Roast Duck, Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: No. 16-1 Chaoshan Street
- Popular dishes: Nine-Turned Intestines, Taihefeng Artisan Roast Duck, Grilled Lamb, Stir-fried Pork Kidney, Sweet and Sour Yellow Croaker
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Taihefeng Artisan Roast DuckTaihefeng Artisan Roast Duck features premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Grilled LambGrilled lamb is a dish made from fresh lamb, marinated and directly grilled over fire. The lamb is typically cut into chunks or slices, seasoned with salt, cumin, chili powder, and more, then cooked on charcoal or a grill until the outside is crispy and the inside remains tender.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Yellow CroakerSweet and sour yellow croaker is a Chinese dish made with fresh yellow croaker. The fish is marinated, deep-fried until crispy, then tossed in a sweet and sour sauce made of sugar, vinegar, soy sauce, rice wine, ginger, and garlic.
Jade Mustard ShrimpFresh large shrimp are stir-fried with diced green peppers and mustard sauce. The shrimp are deveined and blanched, then quickly stir-fried with green peppers and seasoned with mustard sauce, resulting in a tender, crisp texture with a rich mustard aroma.
JiaoDong Sea Intestine Rice BowlA dish featuring fresh sea intestine from Jiaodong, stir-fried with rice, eggs, and carrots for a savory and satisfying meal.
Braised Napa Cabbage with Large ShrimpJiaozhou cabbage stewed with fresh shrimp, a dish featuring sliced cabbage blanched and shrimp deveined, then simmered together with water, ginger slices, and seasonings until flavorful, finished by reducing the sauce.
Snow燕 with Giant Tree TomatoesSnow燕 paired with fresh giant tree tomatoes, featuring a light sweet taste, prepared by simple cold mixing to highlight the natural flavor of ingredients. Main ingredients are snow燕 and giant tree tomatoes, without added seasonings.
Fresh Sichuan Pepper Crispy Skin PigeonSelected young pigeons marinated and coated with crispy batter, deep-fried to golden crispness. Fresh Sichuan peppercorns and special seasonings enhance flavor, delivering a fragrant, multi-layered taste—crisp outside, tender inside with spicy-savory aroma.