Queke Private Kitchen · Tea Room · Sauce Wine · Red Wine Experience Center
特色菜 · ⭐ 4.3
A102, Building A, Jinggu Tea City, No. 68, Zhujiang Road, Jianshan Subdistrict (ground-floor street-facing shop)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at A102, Building A, Jinggu Tea City, No. 68, Zhujiang Road, Jianshan Subdistrict (ground-floor street-facing shop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Trotter in Cold Sauce, Skillful White Jade Skin, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.3
- Address: A102, Building A, Jinggu Tea City, No. 68, Zhujiang Road, Jianshan Subdistrict (ground-floor street-facing shop)
- Popular dishes: Crispy Pig's Trotter in Cold Sauce, Skillful White Jade Skin, Hand-grabbed Lamb Ribs, Crisp Celery with Fragrant Tail, White Horse Treading Yellow Dragon
China trip · China travel
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Dishes
Crispy Pig's Trotter in Cold SauceA chilled dish featuring tender, sliced pig's trotters marinated in a tangy spicy sauce, served with fresh vegetables for a refreshing bite.
Skillful White Jade SkinA cold dish made from pork skin, boiled and chilled to form a jelly-like texture, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Crisp Celery with Fragrant TailA refreshing dish made from blanched celery, mixed with carrots and herbs, offering a crisp and light taste.
White Horse Treading Yellow DragonA Chinese dish featuring pork tenderloin and carrot strips stir-fried together, symbolizing a white horse stepping on a yellow dragon.
Secret-Recipe Buddha's Hand GourdA dish featuring fresh Buddha's hand gourd stir-fried with garlic, chili, and a special sauce, offering a crisp texture and unique flavor.
Romanian Imported Red Wine Tasting WineMade from premium Romanian grapes, aged in oak barrels, full-bodied with notes of black fruit and vanilla, smooth and rich in flavor, ideal for pairing with red meat or tasting alone.
Stinky Bean Sauce EelA dish made with eel cooked in a savory fermented bean sauce, known for its rich aroma and tender texture.
Breeze Bay CrabSteamed crab with garlic, chili, and crispy breadcrumbs, a popular Cantonese dish.