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Zuo Zuo Ke · Home-style Yunnan Cuisine (Poly Plaza Branch)

地方菜 · ⭐ 4.3

4th Floor, Poly Plaza, Guanshan Avenue

Dishes

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  Dai-style Lemon Chicken

  傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
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  剁椒牛肉

  剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Bao烧 Delightful Chanterelle

  Fresh chanterelles wrapped in bamboo or lotus leaves and slowly grilled over charcoal, preserving their natural aroma and delivering a tender, flavorful experience.
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  Lemongrass and Star Anise Sour Fish Soup

  Lemongrass and star anise sour fish soup is made with fresh fish and seasoned with lemongrass, star anise, and other ingredients. It has a tender texture and a refreshing sour taste with a strong aromatic flavor.
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  Coconut Roti

  A Southeast Asian dessert made with coconut, coconut milk, and fried dough, soaked in coconut milk and topped with shredded coconut for a sweet, creamy texture.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fungi Soup Stir-fried Vegetables

  Fresh seasonal vegetables stir-fried in a rich mushroom broth, delivering a savory and aromatic dish with crisp texture.
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  Herb Sour Soup Copper Pot Beef and Mutton Three Delicacies

  A hearty dish featuring beef, lamb, and pork simmered in a herb-infused sour broth, served in a copper pot for rich flavor and warmth.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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