Haolai Lai Delicacy (Beisheng Vegetable Market Branch)
小吃快餐 · ⭐ 3.6
No. 6, Shenbei Sub-Food Market, Daning Road Subdistrict (No. 171 Lao Hutai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shenbei Sub-Food Market, Daning Road Subdistrict (No. 171 Lao Hutai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Mountain Forest Large Red Sausage, Yóu Hú Jiàng Yā Yuē.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Shenbei Sub-Food Market, Daning Road Subdistrict (No. 171 Lao Hutai Road)
- Popular dishes: Five-Spice Braised Beef, Mountain Forest Large Red Sausage, Yóu Hú Jiàng Yā Yuē, Mixed Pork Head Meat, Stirred Tofu Skin Duck
China trip · China travel
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Dishes
Five-Spice Braised BeefA Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Yóu Hú Jiàng Yā YuēA dish featuring duck meat marinated in a secret sauce and slow-cooked to tender perfection, with rich, savory flavor.
Mixed Pork Head MeatA cold dish made from boiled pork head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory and refreshing taste.
Stirred Tofu Skin DuckA cold dish made from marinated tofu skin strips mixed with vegetables and seasoned sauce, offering a crisp texture and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Glutinous Rice Stuffed Lotus Root with SugarA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering it in sugar syrup until tender and sweet.
Chongqing Husband and Wife Lung SliceA classic Sichuan dish made with beef offal (such as heart, tongue, tripe, and tendon), tossed in a spicy chili oil sauce with Sichuan peppercorns and fermented bean paste, delivering a bold, numbingly spicy flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.