Hou Ji Yibin Burnt Noodles
小吃面食 · ⭐ 3.5
No. 335 Xinyi Zhongsisi Garden, Wanda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335 Xinyi Zhongsisi Garden, Wanda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Daoxiao Noodles, Shredded Potato Rice Bowl, Potato and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 335 Xinyi Zhongsisi Garden, Wanda Road
- Popular dishes: Premium Beef Daoxiao Noodles, Shredded Potato Rice Bowl, Potato and Pork Fried Rice, Yibin Ran Noodles, Sichuan-Style Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Beef Daoxiao NoodlesA品牛肉刀削面以新鲜牛肉和手工刀削面为主料,牛肉切片或切块与面条同煮。面条采用特制刀削工艺,厚薄均匀,口感筋道。先炖牛肉至软烂,再与面条混合,加调料和汤汁,形成浓郁汤底。
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
清汤水饺清汤水饺以面粉制成饺子皮,包裹猪肉、白菜等馅料,煮熟后配以清淡的汤底,汤中可加入葱花、姜丝等调味,口感鲜美,馅料饱满。
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Fatty Intestine DumplingsA Sichuan-style dish made with pork intestine and minced meat, wrapped in dumpling wrappers and served with spicy oil sauce.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。