Qixin Tian Spicy Crab Hot Pot (Xilian Plaza Branch)
Hot pot · ⭐ 4.5
No. 655 Dongxin Road, Xilian Building, Unit 15, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 655 Dongxin Road, Xilian Building, Unit 15, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Work Meal, Regret Whole Wheat Lager, Boguli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 655 Dongxin Road, Xilian Building, Unit 15, 1st Floor
- Popular dishes: Spicy Crab Work Meal, Regret Whole Wheat Lager, Boguli, Bogli Crab, Self-Service Fruit with Seasonings
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Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
BoguliBoguli is a traditional Chinese dish made with pork and vegetables such as potatoes and carrots, slow-cooked to create a rich and savory flavor.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.