Jiahe Hotel Restaurant (Fangcun Branch)
Cantonese cuisine · ⭐ 3.4
North Gate, Building A, Southern Tea Market, No. 333 Middle Fangcun Avenue (near Shan Cun Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Building A, Southern Tea Market, No. 333 Middle Fangcun Avenue (near Shan Cun Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Winter Melon Rings, Shredded Pig's Trotter, Thai-style Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: North Gate, Building A, Southern Tea Market, No. 333 Middle Fangcun Avenue (near Shan Cun Station)
- Popular dishes: Eight Treasure Winter Melon Rings, Shredded Pig's Trotter, Thai-style Braised Eggplant, Fisherman's Ginger Steamed Mountain Carp, Roast Goose
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Dishes
Eight Treasure Winter Melon RingsEight Treasure Winter Melon Rings is a delicate dish featuring winter melon rings filled with a mix of ingredients such as shrimp, ham, mushrooms, and carrots. The rings are steamed to perfection, offering a fresh and savory taste.
Shredded Pig's TrotterA dish made by shredding boiled pig trotters, known for its tender texture and savory flavor.
Thai-style Braised EggplantA dish featuring eggplant braised in a sweet and spicy Thai sauce, resulting in tender, flavorful vegetables with a rich, aromatic taste.
Fisherman's Ginger Steamed Mountain CarpFresh mountain carp steamed with crushed ginger, a classic Cantonese dish highlighting the fish's natural flavor and aromatic ginger.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Cashew Honey Glazed Pork RibsA savory dish featuring pork ribs glazed in a sweet honey sauce with cashews for texture and flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.