Jinling Breakfast (Jinmei Yayuan Branch)
小吃快餐 · ⭐ 3.3
Room 3, 1st Floor, No. 3029 Gongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, 1st Floor, No. 3029 Gongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bake Sauce Pancake, Salty Tofu Pudding, Shredded Potato Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 3, 1st Floor, No. 3029 Gongji Road
- Popular dishes: Bake Sauce Pancake, Salty Tofu Pudding, Shredded Potato Wraps, Tofu Flower and Spicy Soup Fusion, Yogurt Twist
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Dishes
Bake Sauce PancakeA savory pancake made with flour and a special sauce, crispy on the outside and soft inside, with rich flavor.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Tofu Flower and Spicy Soup FusionA fusion dish combining silky tofu flower with spicy, aromatic soup, seasoned with chili oil, Sichuan pepper, and beef, offering a rich, layered flavor.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Leek Egg Vermicelli PieA savory pie made with fresh leeks, eggs, and vermicelli, wrapped in dough and pan-fried until golden brown.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.
Chicken丝 PancakeA Chinese snack made by wrapping chicken strips in a dough and pan-frying until crispy, with a savory and tender filling.