Chongcao Earth Chicken Rice Noodles (Yingri Huahua Store)
小吃面食 · ⭐ 3.6
No. 168, Section 1 Rongbei Commercial and Trade Avenue, Annex No. 12, Entrance D1 of Line 5 Metro Station, Heli Da Yingri Hehua
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Section 1 Rongbei Commercial and Trade Avenue, Annex No. 12, Entrance D1 of Line 5 Metro Station, Heli Da Yingri Hehua. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Sausage, Stewed Pork Ribs and Potato Rice Bowl, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 168, Section 1 Rongbei Commercial and Trade Avenue, Annex No. 12, Entrance D1 of Line 5 Metro Station, Heli Da Yingri Hehua
- Popular dishes: Sichuan Spicy Sausage, Stewed Pork Ribs and Potato Rice Bowl, Thin seaweed strips, Hot Bowl Chicken with Greens, Braised Intestine Rice Noodles
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Dishes
Sichuan Spicy SausageSichuan spicy sausage is made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
Stewed Pork Ribs and Potato Rice BowlPork ribs and potatoes are slowly stewed until tender, then served over steamed rice for a hearty, flavorful meal.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot Bowl Chicken with GreensA dish of chicken and fresh greens quickly cooked in hot broth, known for its tender texture and rich flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Bird's Nest Beauty Chicken NoodlesA nourishing dish featuring chicken broth infused with precious cordyceps, served with silky rice noodles for a delicate and healthful experience.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.