Guang-style Bamboo Stretch Noodles (Exhibition Center Branch)
小吃面食 · ⭐ 3.7
Unit 174, No. 1 East, Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 174, No. 1 East, Furniture Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork and Egg Rice Noodle Rolls, Signature Pork Rice Noodle Roll, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 174, No. 1 East, Furniture Avenue
- Popular dishes: Signature Pork and Egg Rice Noodle Rolls, Signature Pork Rice Noodle Roll, Lemon Tea, Peach Tea, Crab Roe Wonton Bamboo Noodle Soup
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Dishes
Signature Pork and Egg Rice Noodle RollsFresh pork and egg rice noodle rolls, steamed to perfection with a smooth texture and savory flavor.
Signature Pork Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets wrapped around tender pork, steamed to perfection and served with savory sauce.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Peach TeaA refreshing beverage made with fresh peaches and tea, sweetened with honey. Perfect chilled or served warm.
Crab Roe Wonton Bamboo Noodle SoupA classic Cantonese dish featuring hand-pulled bamboo noodles served with fresh crab-roe wontons in a clear, savory broth.
Crab Roe WontonA delicate wonton filled with crab roe and pork, steamed or boiled in clear broth, known for its fresh taste and tender texture.
Crab Meat and Pork WontonA delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
Tangerine Peel Pork DumplingsFresh pork filling with tangerine peel, wrapped in thin dough and boiled. Delicate flavor with a citrusy aroma.
Tangerine Pork Dumpling Bamboo Shoot NoodlesA Cantonese classic featuring pork dumplings with tangerine peel, served on hand-pounded bamboo shoot noodles in a clear broth.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.