Mai Xiang Yuan (Branch at No.2 Yangliu Road)
特色菜 · ⭐ 3.6
No. 2, Yangliu Street, Building 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yangliu Street, Building 13. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Rabbit, Sichuan Beef and Garlic Chives Stir-fry, Tomato Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 2, Yangliu Street, Building 13
- Popular dishes: Five-Spice Braised Rabbit, Sichuan Beef and Garlic Chives Stir-fry, Tomato Beef Stir-fry, Tomato Beef, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Five-Spice Braised RabbitA Chinese dish featuring rabbit meat braised with five-spice seasoning, resulting in tender and aromatic meat.
Sichuan Beef and Garlic Chives Stir-fryA classic Sichuan dish featuring tender beef slices stir-fried with garlic chives and spicy seasonings like doubanjiang and bean paste.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Tiger Skin PeppersA classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.