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Xifu River Tea House

Home-style Chinese cuisine · ⭐ 4.2

Tiepu Street

Dishes

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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Steamed Pig's Tripe in Sauce

  A traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Braised Pork Ribs with Red Onion

  A savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Lychee Mushroom

  A wild mushroom prized for its delicate texture and unique flavor, often stir-fried or stewed with chicken or ham.
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  Snail and Bacon Fried Taro Cake

  A savory dish of snail and bacon fried in taro cake, crispy outside and tender inside.
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  Braised Goose with Fermented Black Beans

  A Cantonese classic dish featuring goose braised with fermented black beans, ginger, and garlic for rich, savory flavor.
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  Steamed Snail with Fermented Black Bean Sauce

  A dish of fresh snails steamed with fermented black bean sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Steamed Clams with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh clams steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Steamed Clams with Wild Pepper

  A dish of fresh clams steamed with wild pepper, offering a delicate, slightly spicy flavor that highlights the natural sweetness of the seafood.
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  Yellow Sand Ink Pot Simmered Leek Head Vegetable Soup

  A soup made by simmering leek heads and seasonal vegetables in a yellow sand ink pot. Main ingredients include leek heads and fresh seasonal vegetables, cooked using traditional slow stewing method, resulting in a clear broth with fresh, natural flavor.

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