Zibo Barbecue · Meet in Shenyang Shenbei Flagship Store (Rongxin Taole Xin Tian Di Branch)
Barbecue · ⭐ 3.1
No. 22 Puchang Road, Zhengliang Subdistrict (Door No. 2089)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Puchang Road, Zhengliang Subdistrict (Door No. 2089). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Corn on Skewers, Grilled Beef Skewers, Grilled Pork Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.1
- Address: No. 22 Puchang Road, Zhengliang Subdistrict (Door No. 2089)
- Popular dishes: Charcoal-Grilled Corn on Skewers, Grilled Beef Skewers, Grilled Pork Skin Skewers, Grilled Lamb Skewers, Roasted Lamb
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Dishes
Charcoal-Grilled Corn on SkewersFresh corn kernels skewered and grilled over charcoal until slightly charred and sweet, preserving the natural flavor of corn.
Grilled Beef SkewersGrilled beef skewers made from tender beef strips marinated and cooked over an open flame, offering a savory and smoky flavor.
Grilled Pork Skin SkewersGrilled pork skin skewers made from thick pork rind, marinated and charred over charcoal for a crispy exterior and tender interior.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Black Pig BellyGrilled black pig belly uses black pig belly as the main ingredient, marinated and then grilled in an oven or over charcoal until the skin is crispy and the meat is tender with a balanced fat-to-lean ratio.
Charcoal-Roasted Wrapped Sweet Potato SkinA specialty snack made by wrapping minced meat in sweet potato skin and grilling over charcoal, resulting in a crispy exterior and savory filling.
Charcoal-grilled Corn SausageA savory sausage made from corn, pork, and spices, grilled over charcoal for a smoky flavor and crispy exterior.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made from chicken wing tips, marinated and grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Turn frequently during grilling until the skin is crispy and the meat tender.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.