Northwest Lamb and Beef Hot Pot All-You-Can-Eat
自助餐 · ⭐ 4.2
B1 Floor, Building A, New Era International Center, Fuyi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Building A, New Era International Center, Fuyi Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rolls with Marbling, Red Scallop, Lamb Rib Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: B1 Floor, Building A, New Era International Center, Fuyi Street
- Popular dishes: Beef Rolls with Marbling, Red Scallop, Lamb Rib Rolls, Snowflake Beef Rolls, High-Calcium Lamb Slices
China trip · China travel
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Dishes
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Red ScallopFresh scallops steamed or quickly stir-fried with葱姜蒜, resulting in tender, delicate meat that preserves the natural flavor of seafood.
Lamb Rib RollsLamb rib rolls are made by removing bones from lamb ribs, marinating them with seasonings, then wrapping them in vegetables or spices and roasting or pan-frying. The exterior is crispy while the inside remains tender.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Cut Lamb ShoulderFreshly sliced滩羊肉 is made from fresh lamb, sliced thin and cooked directly using methods like boiling, hot pot, or quick stir-frying to preserve its natural flavor.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.