Xiao Guo Fan Tofu House (Nanhu Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 45, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Wenhua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Napa Cabbage and Frozen Tofu, 尖椒炒干豆腐, Pork ribs stewed with winter melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 45, Wenhua Road
- Popular dishes: Braised Pork Belly with Napa Cabbage and Frozen Tofu, 尖椒炒干豆腐, Pork ribs stewed with winter melon, Braised Pork Belly with Preserved Vegetable, Braised Sauce Eggplant Rolls
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Dishes
Braised Pork Belly with Napa Cabbage and Frozen TofuA traditional Northeast Chinese dish featuring pork belly, napa cabbage, and frozen tofu simmered together until tender and flavorful.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Pork ribs stewed with winter melonPork rib stew with winter melon is a dish made primarily from pork ribs and winter melon. After blanching the ribs, they are cooked together with the melon in a pot using water or broth, simmered slowly until the ribs are tender and the melon becomes translucent. Season to taste before serving.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and savory, umami-rich flavors.
Braised Sauce Eggplant RollsStir-fried eggplant stuffed with pork filling, a Chinese dish where sliced eggplant is filled with seasoned meat, then fried or pan-fried and simmered in a savory sauce made from soy sauce, sugar, and starch.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Beef Brisket with Tomato StewBeef brisket stew with tomatoes uses beef and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly in a clay pot with tomatoes, water, ginger slices, scallions, and seasonings until the beef is tender and the sauce thickens.
Stewed Chicken with Mushroom NoodlesBèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.