Charen Village · Watercolor Xixi (West Lake National Wetland Park Branch)
特色菜 · ⭐ 4.7
C2-24, Fudi Slow Life Block (opposite KFC)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at C2-24, Fudi Slow Life Block (opposite KFC). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Glacier Eggplant, Signature Private Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: C2-24, Fudi Slow Life Block (opposite KFC)
- Popular dishes: Dongpo Pork, Glacier Eggplant, Signature Private Yellow Croaker, Wu Rice, Steamed Okra with Soy Sauce
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Signature Private Yellow CroakerSignature Private Yellow Croaker is a Sichuan dish made with yellow croaker and spices such as chili and Sichuan pepper. It has a fresh, spicy and numbing flavor, with tender meat, and is a classic in Sichuan cuisine.
Wu RiceA traditional dish from Jiangnan, made by cooking glutinous rice with the juice of black rice leaves, resulting in a dark color and soft, sweet flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Private Home-Style Mandarin FishA delicately steamed mandarin fish dish made with fresh mandarin fish, ginger, and scallions, highlighting its tender texture and natural flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Tea Master Osmanthus Rice WineA sweet rice wine infused with osmanthus blossoms and tea essence, offering a delicate floral aroma and smooth finish.
Shrimp Soup Eight Treasure TofuA dish made with soft tofu and shrimp, combined with eight ingredients like mushrooms, carrots, and peas, simmered in a savory broth.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Golden Osmanthus YamA sweet dish made with yam and osmanthus flowers, known for its delicate flavor and nourishing properties.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Chicken in Chicken BrothA dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.