Chen Chen Hot Pot - Yuzhou
Hot pot · ⭐ 4.3
Qingcheng Li, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Qingcheng Li, Shapingba District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Double Pepper Crisp Pig Tongue, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Qingcheng Li, Shapingba District
- Popular dishes: Ice Tangyuan, Double Pepper Crisp Pig Tongue, Stir-fried Squid, Tendon Meat, Crunchy Tangy Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Double Pepper Crisp Pig TongueA dish featuring tender pig tongue stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crunchy Tangy DumplingsA creative dessert made of glutinous rice dough filled with peanut and sugar mixture, served soft and sweet with a crunchy texture.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Beef Tripe with Spicy SauceA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.