Xing Zhongyuan Mixed Noodles (Kaiyuan Road Branch)
小吃面食 · ⭐ 3.6
Unit 2, Floor 1, Building 18, Maozhuang Community No. 2, Xincheng Office; 20 meters south of the intersection of Kaiyuan Road and Jinhe Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, Building 18, Maozhuang Community No. 2, Xincheng Office; 20 meters south of the intersection of Kaiyuan Road and Jinhe Road, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Blended Lotus Root, Braised Dishes, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 2, Floor 1, Building 18, Maozhuang Community No. 2, Xincheng Office; 20 meters south of the intersection of Kaiyuan Road and Jinhe Road, west side of the road
- Popular dishes: Cold-Blended Lotus Root, Braised Dishes, Mixed Noodles, Fried Vegetable Dumplings, Fried Peanuts with Broad Beans
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Dishes
Cold-Blended Lotus RootA refreshing Chinese cold dish made with lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Mixed NoodlesA traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
Fried Vegetable DumplingsA dish made of plant-based ingredients like tofu, carrots, and mushrooms, shaped into balls and deep-fried until golden and crispy.
Fried Peanuts with Broad BeansA classic Chinese appetizer made by stir-frying peanuts and broad beans together, resulting in a savory and crunchy dish perfect for drinking.
潼关饼潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.