Wei Ji Xing Baozi Shop
小吃快餐 · ⭐ 3.7
Room 102, Building 279, Phase II, Mingfa Riverside New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 279, Phase II, Mingfa Riverside New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Mini Pork Buns, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Building 279, Phase II, Mingfa Riverside New City
- Popular dishes: Eight Treasure Porridge, Mini Pork Buns, Beef Dumplings, Pork Jiaozi with Crispy Bottom, Century Egg and Pork Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork Jiaozi with Crispy BottomPork jianbingbao is made with pork as the main filling, seasoned with scallions, ginger, and other spices, wrapped in fermented dough, shaped into a round bun, and pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Bean and Pork DumplingsA Chinese dumpling filled with fresh green beans and pork, steamed to perfection for a savory, soft texture.
Red Bean Glutinous Rice Ball PorridgeA traditional Chinese sweet porridge made with red beans and glutinous rice balls, offering a soft and sweet taste.
Spicy SoupSpicy soup is made with meat or tofu as the main ingredient, seasoned with chili, scallions, ginger, and garlic. It uses pork or chicken bone broth as the base, adds sliced meat, tofu, and wood ear mushrooms, then finishes with chili oil or dried chilies for flavor.
Chives and Egg Pan-Fried BunsA savory dumpling filled with fresh chives and eggs, pan-fried until the bottom is crispy and golden. A beloved traditional Chinese snack.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.