Fei Zi Lamb Noodles BBQ Seafood Paper-Wrapped Fish
Barbecue · ⭐ 3.5
Shop No. 1F107, Jingdu International, East Dian Guang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F107, Jingdu International, East Dian Guang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu Stew, Yulin Three Delicacies Mix, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 1F107, Jingdu International, East Dian Guang Road
- Popular dishes: Bok Choy and Tofu Stew, Yulin Three Delicacies Mix, Stewed Lamb, Grilled Meat, Grilled Chicken Wings
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Dishes
Bok Choy and Tofu StewA light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
Yulin Three Delicacies MixYulin Three Delicacies is a dish featuring pork, chicken, and shrimp, diced and mixed, then marinated with starch, egg white, and seasonings before stir-frying or steaming to retain tenderness.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sour Vinegar Flavored Lamb HeadA dish featuring lamb head, boiled and sliced, then dressed with a tangy vinegar sauce for a refreshing, zesty flavor.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Shaanbei PotatoA hearty dish made with potatoes stir-fried with garlic, ginger, and chili, typical of northern Shaanxi cuisine.