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Hefu Noodles (Pujing Life Plaza Store)

小吃面食 · ⭐ 4.1

No. 1853 Jiangyue Road, Pujiang Urban Life Plaza, Building C, 1st Floor, Unit C10

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Master's Vegetable Oil Noodles

  A dish of hand-pulled noodles tossed in a fragrant vegetable oil sauce with garlic, scallions, and chili oil, known for its rich flavor and simple preparation.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Soup Pork Soft Bone Noodles

  A savory dish featuring tomato soup, tender pork soft bones, and chewy noodles, offering a rich and comforting flavor.
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  Classic Wealthy Rice

  Classic Wealthy Rice is a Chinese fast food dish mainly made with rice, combined with eggs, ham, sausages, and vegetables. The ingredients are usually stir-fried and mixed with rice, offering a rich texture and delicious taste.
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  Classic Spicy Sour Beef Noodle Soup

  Classic sour-spicy soup with snowflake beef slices, featuring wood ear mushrooms, carrots, tofu skin, and egg. Beef slices are blanched first, then vegetables and seasonings are added to broth or water, followed by the beef and thickened sauce with egg poured in to form threads.
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  Homemade Sausage

  Homemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Wild Mushroom Noodles

  Wild mushroom noodles feature fresh wild mushrooms and hand-pulled noodles in a rich broth made from chicken bones and mushrooms, offering a savory and aromatic dish.
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  阿拉斯加蟹脚

  阿拉斯加蟹脚主要食材为阿拉斯加帝王蟹的蟹脚，经过蒸煮或水煮后食用，保留了蟹肉的鲜美和原汁原味。
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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